Cask No. 94.22 Armagnac Surprisingly even spicier on the

Surprisingly even spicier on the palate

An initial intensity of Baco Armagnac

dried mint

117 - A dram of gratitude

leather and Earl Grey tea provide plenty to unpack on the palate

Cask No. 94.22 Armagnac Surprisingly even spicier on theCask No. 94. 22 A replicant tries whisky making Highland, Eastern A typically left field nose initially, we noted acrylic, vinyl, colouring crayons, clay, play dough and wet fabrics. Then lanolin, aniseed, and earthy notes with a hint of wintergreen. Old school charming weirdness. With water we got waxed paper, white flowers, chalk, oatmeal and bread dough. An evolution more towards the raw, natural ingredients that is very charming. The neat palate